Gobi Manchurian

Ingredients (Serves 2):
For the gobi:
3 cups cauliflower florets (Soaked in hot water for 5mins)
6 Tbsp all purpose flour (maida)
3 Tbsp corn flour
1 tsp chilli powder
1 tsp salt
Oil for deep frying


For the gravy:
1 Tbsp oil
1 medium sized onion
3 green chilli
4-5 coriander sprigs - finely chopped
2 garlic cloves - finely diced
1 chickpea sized ginger finely diced
1 Tbsp chilli sauce
1 tsp sweet chilli sauce
1 Tbsp soy sauce
1 Tbsp tomato ketchup/pizza sauce

Method:
1) Mix corn flour, maida, salt and chilli powder in a bowl. Add sufficient water to make the batter like dosa batter.
2) Heat oil in a deep bottomed frying pan (medium heat). Dip the cauliflower florets in the batter and fry until golden brown.

Gravy:
1) Heat 1 Tbsp oil in a wok. Add garlic and fry until they turn golden brown. Add ginger, onion, green chilli and fry for a minute or two.
2) Add all the sauce mentioned above - let it cook for a minute. Add the cauliflower florets and fry for a minute.
3) Garnish with finely chopped coriander leaves.
DONE!!
For crispier Gobi Manchurian - a pinch of soda can be added.