Tuesday, February 1, 2011

Ragi dosa

Owe this awesome recipe to Krupa (Sastry)!!!! :) Thanks kane :)

Ingredients (Serves 4):
1 cup black dal (urad) - soak in water for 1/2 an hour
2 cups ragi flour
1 1/2 Tbsp rice flour
2 Tbsp soy (optional)
Salt
Oil
Water

Method:
1) Grind urad dal with soy into a fine paste adding sufficient water
2) Mix with ragi flour, rice flour, salt and water to get dosa like consistency
3) Heat a frying pan - Take a ladleful of dosa batter and spread on the pan like a disc.. Add 2-3 drops of oil After a minute or two flip to the other side for 10-15 seconds
DONE!!!

2 comments:

  1. nan maadiddu potato eggplant palya.. i think typically chutneyhaakthaare ansathe

    ReplyDelete