Oyster mushrooms in carrot sauce

Ingredients:
10-15 oyster mushroom - oven roast
1 carrot
1/2 onion - finely diced
1 garlic pod
1 tsp garam masala powder
2 red/green chilli - finely diced
1/4 tsp red chilli powder
Salt to taste
Oil 2 Tbsp

Method:
1) Cut carrot into pieces, boil until tender and grind to smooth paste with chilli powder
2) Heat oil in a frying pan. Add garlic and onion, fry until it starts to change its colour. Add green chilli
3) Add carrot sauce, oyster mushrooms, garam masala and salt. Bring to boil

DONE!!!
Serve with hot chapathi :)